My best friend Julie gave me this recipe after her mom Jean made it over the Fourth of July. Hence, why it is called Jean's Summer Salad. Easy recipe naming strategy moving forward.
I tweaked Jean's version a little bit -- swapped out celery for cucumbers and toasted the slivered almonds. Nothing drastic because Jean's recipe looked amazing. And Julie raved about how delicious it was for being so simple.Read More
My love for sweet potatoes is fairly strong. I enjoy them in the following forms: fries, tots, roasted, mashed, sliced, diced and deep fried. My feelings on regular potatoes? Rather lukewarm, if I’m being honest. Fries are cool every once in awhile but when it comes to mashed potatoes, unless there is an immense amount of cheese involved, I’m not interested.Read More