Hot oil fondue has been a family tradition my entire life. Every Christmas, we settle in for a long night of cooking meat and veggies in hot oil pots. We’ll have salad and bread, what seems like a million dipping sauces. It’s a slow process — so slow, we typically open gifts while we eat. It is a perfect cozy night in and I love it so freaking much.Read More
My best friend Julie gave me this recipe after her mom Jean made it over the Fourth of July. Hence, why it is called Jean's Summer Salad. Easy recipe naming strategy moving forward.
I tweaked Jean's version a little bit -- swapped out celery for cucumbers and toasted the slivered almonds. Nothing drastic because Jean's recipe looked amazing. And Julie raved about how delicious it was for being so simple.Read More
My love for sweet potatoes is fairly strong. I enjoy them in the following forms: fries, tots, roasted, mashed, sliced, diced and deep fried. My feelings on regular potatoes? Rather lukewarm, if I’m being honest. Fries are cool every once in awhile but when it comes to mashed potatoes, unless there is an immense amount of cheese involved, I’m not interested.Read More
For some reason, I always equate Sloppy Joes with cafeteria food. And not in a bad way. More of a we-ate-them-in-school kinda way. And of course I think of Adam Sandler. And now you are thinking of Adam Sandler and you’re singing the song and I would like to apologize in advance for it being stuck in your head all day.
Maybe we should start over?Read More